I went to see Julie and Julia and was so inspired to do something in the kitchen. I decided at night to make scones and prepare cinnamon roll dough for making in the morning for breakfast. I'd read about Molly's cinnamon rolls and they looked easy enough, so I took a deep breath and got started. I was a little nervous about how they would turn out, but I made the scones first and as they went down exceptionally well, I had a boost of confidence. I left the dough in the fridge overnight and got up early to let the dough rise and prepare them for breakfast. They turned out way better than I thought, and more importantly, they were a hit with the kids. I think in future though I'll get up even earlier and make them from scratch in the morning.